Event date: November 17, 2025
Event Time: 07:00 PM – 08:30 PM
Description:
Get ready to raise a glass to the art of fermentation! Join Mark Gostkiewicz, from Tri Gable Lea Farm who will guide you through the process of making delicious homemade fermented drinks. He will focus on the core ferment of Kombucha, as it can be used as the mother for many other ferments. But he won’t stop there – he will also explore a variety of traditional fermented drinks from around the world, including kvas, tepache, shrubs, root beers, ginger beers, sodas, mead, and even flavored vinegars.